Contreras-Aguilar, Marķa Dolores <br/><br/>
Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses.  [electronic resource] 

 -  Research in veterinary science  Apr 2020 
 - 90-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-2661 
<br/><br/><label>Standard No.: </label>10.1016/j.rvsc.2020.01.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Deaminase--chemistry<br/>Animal Feed--analysis<br/>Animals<br/>Bilirubin--chemistry<br/>Biomarkers--chemistry<br/>Carboxylesterase--chemistry<br/>Cholinesterases--chemistry<br/>Diet--veterinary<br/>Dietary Proteins--chemistry<br/>Female<br/>Food Contamination<br/>Horses<br/>Humans<br/>Hydrocortisone<br/>Male<br/>Phosphorus--chemistry<br/>Saliva--chemistry<br/>alpha-Amylases--chemistry