TY  - GEN
AU  - Gearan,Elizabeth C
AU  - Fox,Mary Kay
TI  - Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts
SN  - 2212-2672
PY  - 2020///1006
KW  - Breakfast
KW  - Child
KW  - Cross-Sectional Studies
KW  - Diet, Healthy
KW  - standards
KW  - Female
KW  - Food Services
KW  - Health Plan Implementation
KW  - Humans
KW  - Lunch
KW  - Male
KW  - Menu Planning
KW  - Nutrition Policy
KW  - Nutritive Value
KW  - Program Evaluation
KW  - Quality Improvement
KW  - statistics & numerical data
KW  - School Health Services
KW  - United States
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1016/j.jand.2019.10.022
ER  -