Gearan, Elizabeth C <br/><br/>
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  03 2020 
 - 363-370 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jand.2019.10.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breakfast<br/>Child<br/>Cross-Sectional Studies<br/>Diet, Healthy--standards<br/>Female<br/>Food Services--standards<br/>Health Plan Implementation<br/>Humans<br/>Lunch<br/>Male<br/>Menu Planning--standards<br/>Nutrition Policy<br/>Nutritive Value<br/>Program Evaluation<br/>Quality Improvement--statistics & numerical data<br/>School Health Services--standards<br/>United States