TY  - GEN
AU  - Qiu,Hong
AU  - Chen,Xiaopeng
AU  - Wei,Xiaojie
AU  - Liang,Jiezhen
AU  - Zhou,Dan
AU  - Wang,Linlin
TI  - The Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts
SN  - 1420-3049
PY  - 2020///1009
KW  - Biomass
KW  - Carbon Dioxide
KW  - chemistry
KW  - Emulsifying Agents
KW  - analysis
KW  - Esters
KW  - Food Additives
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Hydrogenation
KW  - Magnesium Chloride
KW  - Particle Size
KW  - Pressure
KW  - Resins, Plant
KW  - Soybean Oil
KW  - Surface Tension
KW  - Water
KW  - Xylitol
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/molecules25020302
ER  -