Kim, Kyung Won <br/><br/>
Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2013.  [electronic resource] 

 -  Nutrients  Jan 2020 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu12010189  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cross-Sectional Studies<br/>Depression--epidemiology<br/>Diet--statistics & numerical data<br/>Dietary Exposure--analysis<br/>Female<br/>Humans<br/>Male<br/>Mercury--blood<br/>Middle Aged<br/>Nutrition Surveys<br/>Republic of Korea--epidemiology<br/>Seafood--statistics & numerical data