Brusick, D J <br/><br/>
Genetic toxicology evaluation of commercial beers. I. Development of procedures for the preparation of extracts from commercial beer products.  [electronic resource] 

 -  Mutation research  Sep 1988 
 - 33-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0027-5107 
<br/><br/><label>Standard No.: </label>10.1016/0165-1218(88)90138-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Fluorenes--isolation & purification<br/>Mutagenicity Tests<br/>Mutagens--analysis<br/>Salmonella typhimurium--drug effects<br/>Solvents