TY  - GEN
AU  - Graham,Ken
AU  - Stack,Helena
AU  - Rea,Rosemary
TI  - Safety, beneficial and technological properties of enterococci for use in functional food applications - a review
SN  - 1549-7852
PY  - 2020///1130
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - Enterococcus
KW  - Food Microbiology
KW  - Functional Food
KW  - Humans
KW  - Virulence
KW  - Virulence Factors
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/10408398.2019.1709800
ER  -