Graham, Ken <br/><br/>
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2020 
 - 3836-3861 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2019.1709800  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents<br/>Enterococcus<br/>Food Microbiology<br/>Functional Food<br/>Humans<br/>Virulence<br/>Virulence Factors