Potort́, Angela Giorgia <br/><br/>
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis.  [electronic resource] 

 -  Food chemistry  May 2020 
 - 126094 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.126094  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mass Spectrometry<br/>Multivariate Analysis<br/>Principal Component Analysis<br/>Rosmarinus--chemistry<br/>Sicily<br/>Spices--analysis<br/>Thymus Plant--chemistry<br/>Trace Elements--analysis<br/>Tunisia<br/>Verbena--chemistry