TY  - GEN
AU  - Lee,Joon-Goo
AU  - Anh,Jieun
AU  - Kang,Gil-Jin
AU  - Kim,Dongsul
AU  - Kang,Youngwon
TI  - Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foods
SN  - 1873-7072
PY  - 2020///0323
KW  - Animals
KW  - Chromatography, High Pressure Liquid
KW  - Flame Retardants
KW  - analysis
KW  - Food Analysis
KW  - methods
KW  - Hydrocarbons, Brominated
KW  - Meat
KW  - Polybrominated Biphenyls
KW  - Seafood
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.126027
ER  -