de Almeida Silva, Mirian <br/><br/>
Kefir ameliorates hypertension via gut-brain mechanisms in spontaneously hypertensive rats.  [electronic resource] 

 -  The Journal of nutritional biochemistry  03 2020 
 - 108318 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2019.108318  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Pressure<br/>Fermentation<br/>Gastrointestinal Microbiome<br/>Goblet Cells--metabolism<br/>Hypertension--microbiology<br/>Inflammation<br/>Interleukin-6--metabolism<br/>Intestinal Mucosa--metabolism<br/>Jejunum--metabolism<br/>Kefir<br/>Lipopolysaccharides--metabolism<br/>Male<br/>Paneth Cells--metabolism<br/>Paraventricular Hypothalamic Nucleus--metabolism<br/>Probiotics--therapeutic use<br/>Rats<br/>Rats, Inbred SHR<br/>Rats, Inbred WKY<br/>Tumor Necrosis Factor-alpha--metabolism