Ward, Natalie C <br/><br/>
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus.  [electronic resource] 

 -  Food & function  Jan 2020 
 - 741-747 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c9fo01778j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Pressure<br/>Cross-Over Studies<br/>Diabetes Mellitus, Type 2--blood<br/>Double-Blind Method<br/>Female<br/>Food, Fortified<br/>Glycemic Index<br/>Humans<br/>Lupinus<br/>Male<br/>Middle Aged<br/>Treatment Outcome