TY  - GEN
AU  - Yadav,Anjali
AU  - Kayastha,Arvind M
TI  - Lens culinaris β-galactosidase (Lsbgal): Insights into its purification, biochemical characterization and trisaccharides synthesis
SN  - 1090-2120
PY  - 2021///0308
KW  - Chromatography, Gel
KW  - methods
KW  - Chromatography, High Pressure Liquid
KW  - Chromatography, Ion Exchange
KW  - Chromatography, Thin Layer
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Hydrogen-Ion Concentration
KW  - Kinetics
KW  - Lens Plant
KW  - enzymology
KW  - Oligosaccharides
KW  - chemical synthesis
KW  - Temperature
KW  - beta-Galactosidase
KW  - isolation & purification
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.bioorg.2019.103543
ER  -