Yadav, Anjali <br/><br/>
Lens culinaris β-galactosidase (Lsbgal): Insights into its purification, biochemical characterization and trisaccharides synthesis.  [electronic resource] 

 -  Bioorganic chemistry  01 2020 
 - 103543 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1090-2120 
<br/><br/><label>Standard No.: </label>10.1016/j.bioorg.2019.103543  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gel--methods<br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Ion Exchange--methods<br/>Chromatography, Thin Layer--methods<br/>Electrophoresis, Polyacrylamide Gel<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Lens Plant--enzymology<br/>Oligosaccharides--chemical synthesis<br/>Temperature<br/>beta-Galactosidase--isolation & purification