McCrickerd, Keri <br/><br/>
Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'.  [electronic resource] 

 -  Nutrients  Dec 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu12010107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Beverages<br/>Energy Intake<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Satiety Response<br/>Sensation<br/>Young Adult