de Araújo, Nícolas Oliveira <br/><br/>
Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root.  [electronic resource] 

 -  Food chemistry  May 2020 
 - 125904 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125904  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Metabolism<br/>Carbohydrates--chemistry<br/>Cold Temperature<br/>Glucosyltransferases<br/>Ipomoea batatas--metabolism<br/>Sweetening Agents--chemistry<br/>Taste<br/>beta-Fructofuranosidase--metabolism