Su, Zhiwei <br/><br/>
Preparation, characterization and antibacterial properties of 6-deoxy-6-arginine modified chitosan.  [electronic resource] 

 -  Carbohydrate polymers  Feb 2020 
 - 115635 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2019.115635  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Arginine--chemistry<br/>Caco-2 Cells<br/>Chitosan--analogs & derivatives<br/>Escherichia coli--drug effects<br/>Humans<br/>Microbial Sensitivity Tests--methods<br/>Solubility<br/>Staphylococcus aureus--drug effects