Maciel, Laércio Galvão <br/><br/>
The potential of the pecan nut cake as an ingredient for the food industry.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  01 2020 
 - 108718 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108718  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carya--chemistry<br/>Food Handling--methods<br/>Food Industry--methods<br/>Food Ingredients--analysis<br/>Nuts--chemistry