Gong, Pimin <br/><br/>
Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  01 2020 
 - 108725 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108725  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electroporation--methods<br/>Food Handling<br/>Food Microbiology<br/>Lactobacillus delbrueckii--physiology<br/>Microbial Viability<br/>Probiotics<br/>Spray Drying<br/>Trehalose--chemistry