Gudi, Radhika <br/><br/>
Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice.  [electronic resource] 

 -  The Journal of nutrition  05 2020 
 - 1291-1302 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.1093/jn/nxz328  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colitis--chemically induced<br/>Dextran Sulfate--pharmacology<br/>Fatty Acids, Volatile--analysis<br/>Feces--chemistry<br/>Female<br/>Forkhead Transcription Factors--genetics<br/>Gastrointestinal Microbiome--drug effects<br/>Gene Knock-In Techniques<br/>Green Fluorescent Proteins--genetics<br/>Immunity--drug effects<br/>Intestines--immunology<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Polysaccharides--administration & dosage<br/>Saccharomyces cerevisiae--chemistry<br/>beta-Glucans--administration & dosage