TY  - GEN
AU  - Anagnostopoulos,Dimitrios A
AU  - Goulas,Vlasios
AU  - Xenofontos,Eleni
AU  - Vouras,Christos
AU  - Nikoloudakis,Nikolaos
AU  - Tsaltas,Dimitrios
TI  - Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
SN  - 2304-8158
PY  - 2019///
PB  - Foods (Basel, Switzerland)
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/foods9010017
ER  -