Rako, Ante <br/><br/>
Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation.  [electronic resource] 

 -  Food technology and biotechnology  Sep 2019 
 - 426-433 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1330-9862 
<br/><br/><label>Standard No.: </label>10.17113/ftb.57.03.19.6218  doi