Sugianti, Gek Raka <br/><br/>
Microbiological Quality, Hygiene, and Sanitation of the Production Processes of a Traditional Beverage at Tourism Areas in Bali.  [electronic resource] 

 -  Journal of UOEH  2019 
 - 353-362 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0387-821X 
<br/><br/><label>Standard No.: </label>10.7888/juoeh.41.353  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--microbiology<br/>Escherichia coli<br/>Hygiene<br/>Indonesia<br/>Medical Tourism<br/>Sanitation