Xing, Lijie <br/><br/>
Determination of five Alternaria toxins in wolfberry using modified QuEChERS and ultra-high performance liquid chromatography-tandem mass spectrometry.  [electronic resource] 

 -  Food chemistry  May 2020 
 - 125975 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125975  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alternaria--metabolism<br/>Chromatography, High Pressure Liquid<br/>Lactones--analysis<br/>Limit of Detection<br/>Lycium--microbiology<br/>Mycotoxins--analysis<br/>Peptides, Cyclic--analysis<br/>Reproducibility of Results<br/>Tandem Mass Spectrometry--methods<br/>Tenuazonic Acid--analysis