Liu, Yu-Chuan <br/><br/>
Modulation effect of tea consumption on gut microbiota.  [electronic resource] 

 -  Applied microbiology and biotechnology  Feb 2020 
 - 981-987 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-019-10306-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--classification<br/>Dysbiosis--prevention & control<br/>Gastrointestinal Microbiome<br/>Humans<br/>Mice<br/>Plant Extracts--administration & dosage<br/>Polyphenols--administration & dosage<br/>Polysaccharides--administration & dosage<br/>Prebiotics<br/>Tea