Grasso, Simona <br/><br/>
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.  [electronic resource] 

 -  Foods (Basel, Switzerland)  Dec 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2304-8158 
<br/><br/><label>Standard No.: </label>10.3390/foods8120684  doi