Zhu, Yingjie <br/><br/>
Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Dec 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24244552  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chitosan--chemistry<br/>Food Packaging<br/>Food Preservation<br/>Food Storage<br/>Fruit<br/>Solanum lycopersicum<br/>Nanostructures--chemistry<br/>Silicon Dioxide--chemistry