Zhao, Di <br/><br/>
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2020 
 - 1136-1146 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.9b06618  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biocatalysis<br/>Bromelains--chemistry<br/>Cattle<br/>Digestion<br/>Drug Combinations<br/>Endopeptidase K--chemistry<br/>Food Handling<br/>Humans<br/>Mass Spectrometry<br/>Muscles--chemistry<br/>Papain--chemistry<br/>Peptides--chemistry<br/>Proteins--chemistry<br/>Red Meat--analysis<br/>Sodium, Dietary