TY  - GEN
AU  - Jiang,Guangyang
AU  - Hou,Xiaoyan
AU  - Zeng,Xuedan
AU  - Zhang,Can
AU  - Wu,Hejun
AU  - Shen,Guanghui
AU  - Li,Shanshan
AU  - Luo,Qingying
AU  - Li,Meiliang
AU  - Liu,Xingyan
AU  - Chen,Anjun
AU  - Wang,Zhangying
AU  - Zhang,Zhiqing
TI  - Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
SN  - 1879-0003
PY  - 2020///1001
KW  - Animals
KW  - Anthocyanins
KW  - chemistry
KW  - Carboxymethylcellulose Sodium
KW  - Fishes
KW  - metabolism
KW  - Food Analysis
KW  - Food Packaging
KW  - Humans
KW  - Ipomoea batatas
KW  - Seafood
KW  - microbiology
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Starch
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijbiomac.2019.12.024
ER  -