Jiang, Guangyang <br/><br/>
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.  [electronic resource] 

 -  International journal of biological macromolecules  Jan 2020 
 - 359-372 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2019.12.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--chemistry<br/>Carboxymethylcellulose Sodium--chemistry<br/>Fishes--metabolism<br/>Food Analysis<br/>Food Packaging<br/>Humans<br/>Ipomoea batatas--chemistry<br/>Seafood--microbiology<br/>Spectroscopy, Fourier Transform Infrared<br/>Starch--chemistry