Zwingelstein, Marion <br/><br/>
Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods.  [electronic resource] 

 -  Waste management (New York, N.Y.)  Feb 2020 
 - 782-794 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1879-2456 
<br/><br/><label>Standard No.: </label>10.1016/j.wasman.2019.11.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microwaves<br/>Polyphenols<br/>Resveratrol<br/>Vitis<br/>Wood