Riccardi, G <br/><br/>
New indices for selection of carbohydrate foods in the diabetic diet: hopes and limitations.  [electronic resource] 

 -  Diabetic medicine : a journal of the British Diabetic Association   
 - 140-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0742-3071 
<br/><br/><label>Standard No.: </label>10.1111/j.1464-5491.1987.tb00849.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Glucose--analysis<br/>Diabetes Mellitus, Type 1--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fiber--therapeutic use<br/>Humans<br/>Insulin--blood