Sels, J P <br/><br/>
The influence of guar-gum bread on the regulation of diabetes mellitus type II in elderly patients.  [electronic resource] 

 -  The British journal of nutrition  Mar 1987 
 - 177-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19870023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Blood Glucose--metabolism<br/>C-Peptide--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Diet, Diabetic<br/>Dietary Fiber--therapeutic use<br/>Female<br/>Galactans--therapeutic use<br/>Glycated Hemoglobin--metabolism<br/>Humans<br/>Lipoproteins, HDL--blood<br/>Male<br/>Mannans--therapeutic use<br/>Middle Aged<br/>Plant Gums