TY  - GEN
AU  - Zhao,Di
AU  - Sheng,Bulei
AU  - Wu,Yi
AU  - Li,Hao
AU  - Xu,Dan
AU  - Nian,Yingqun
AU  - Mao,Shengyong
AU  - Li,Chunbao
AU  - Xu,Xinglian
AU  - Zhou,Guanghong
TI  - Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
SN  - 1520-5118
PY  - 2020///0102
KW  - Digestion
KW  - Food Analysis
KW  - Glycation End Products, Advanced
KW  - chemistry
KW  - Health
KW  - Humans
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1021/acs.jafc.9b05891
ER  -