TY  - GEN
AU  - Rey,A I
AU  - Menoyo,D
AU  - Segura,J
AU  - López-Bote,C J
AU  - Calvo,L
TI  - Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork
SN  - 1873-4138
PY  - 2020///1123
KW  - Animal Feed
KW  - Animals
KW  - Diet
KW  - Fasting
KW  - Food Quality
KW  - Glycemic Index
KW  - Pork Meat
KW  - analysis
KW  - Swine
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2019.108013
ER  -