Rey, A I <br/><br/>
Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork.  [electronic resource] 

 -  Meat science  Mar 2020 
 - 108013 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2019.108013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Diet<br/>Fasting<br/>Food Quality<br/>Glycemic Index<br/>Pork Meat--analysis<br/>Swine<br/>Time Factors