TY  - GEN
AU  - Sandhu,Kawaljit Singh
AU  - Sharma,Loveleen
AU  - Kaur,Maninder
AU  - Kaur,Ramandeep
TI  - Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
SN  - 1879-0003
PY  - 2020///0930
KW  - Calorimetry, Differential Scanning
KW  - Carrageenan
KW  - chemistry
KW  - Pennisetum
KW  - Solubility
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Starch
KW  - Steam
KW  - Temperature
KW  - Tensile Strength
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijbiomac.2019.09.111
ER  -