Sandhu, Kawaljit Singh <br/><br/>
Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.  [electronic resource] 

 -  International journal of biological macromolecules  Jan 2020 
 - 704-713 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2019.09.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Carrageenan--chemistry<br/>Pennisetum--chemistry<br/>Solubility<br/>Spectroscopy, Fourier Transform Infrared<br/>Starch--chemistry<br/>Steam<br/>Temperature<br/>Tensile Strength