Mane, Anuya <br/><br/>
Proteolysis in Irish farmhouse Camembert cheese during ripening.  [electronic resource] 

 -  Journal of food biochemistry  01 2020 
 - e13101 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1745-4514 
<br/><br/><label>Standard No.: </label>10.1111/jfbc.13101  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins--metabolism<br/>Cheese<br/>Chymosin--metabolism<br/>Penicillium<br/>Proteolysis