Perin, Ana Paula <br/><br/>
Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]  Mar 2020 
 - 335-345 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1678-4405 
<br/><br/><label>Standard No.: </label>10.1007/s42770-019-00188-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Brazil--epidemiology<br/>Chickens<br/>Drug Resistance, Bacterial<br/>Drug Resistance, Multiple, Bacterial--genetics<br/>Electrophoresis, Gel, Pulsed-Field<br/>Food Microbiology<br/>Genes, Bacterial<br/>Humans<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Poultry--microbiology<br/>Prevalence<br/>Salmonella--genetics<br/>beta-Lactamases--genetics