Vaaler, S <br/><br/>
Diabetic control is improved by guar gum and wheat bran supplementation.  [electronic resource] 

 -  Diabetic medicine : a journal of the British Diabetic Association  May 1986 
 - 230-3 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0742-3071 
<br/><br/><label>Standard No.: </label>10.1111/j.1464-5491.1986.tb00750.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Blood Glucose--analysis<br/>Cholesterol--blood<br/>Diabetes Mellitus, Type 1--blood<br/>Dietary Fiber--administration & dosage<br/>Fasting<br/>Female<br/>Galactans--administration & dosage<br/>Humans<br/>Lipids--blood<br/>Male<br/>Mannans--administration & dosage<br/>Middle Aged<br/>Plant Gums<br/>Time Factors<br/>Triticum