Identification of Beta-Carotene Degradation Compounds and Their Structural Elucidation by High-Resolution Accurate Mass Spectrometry. [electronic resource]
- Journal of food science Dec 2019
- 3535-3545 p. digital
Publication Type: Journal Article
1750-3841
10.1111/1750-3841.14909 doi
Carotenoids Mass Spectrometry Molecular Structure Oxidation-Reduction beta Carotene--chemistry