Jarzębski, Maciej <br/><br/>
Pea Protein for Hempseed Oil Nanoemulsion Stabilization.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Nov 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24234288  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dynamic Light Scattering<br/>Emulsions--chemistry<br/>Food Additives--chemistry<br/>Lecithins--chemistry<br/>Nanostructures--chemistry<br/>Particle Size<br/>Pea Proteins--chemistry<br/>Rheology<br/>Surface-Active Agents--chemistry<br/>Viscosity<br/>Water--chemistry