TY  - GEN
AU  - Kumar,Awadhesh
AU  - Sahu,Chandrasekhar
AU  - Panda,Puja A
AU  - Biswal,Monalisa
AU  - Sah,Rameswar P
AU  - Lal,Milan K
AU  - Baig,Mirza J
AU  - Swain,Padmini
AU  - Behera,Lambodar
AU  - Chattopadhyay,Krishnendu
AU  - Sharma,Srigopal
TI  - Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.)
SN  - 1097-0010
PY  - 2020///0213
KW  - Digestion
KW  - Gastric Mucosa
KW  - metabolism
KW  - Glycemic Index
KW  - Humans
KW  - Models, Biological
KW  - Oryza
KW  - chemistry
KW  - Phytic Acid
KW  - analysis
KW  - Starch
KW  - alpha-Amylases
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.10168
ER  -