Lemos, Mayara Fumiere <br/><br/>
Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.  [electronic resource] 

 -  Food chemistry  Apr 2020 
 - 125850 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125850  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Brazil<br/>Caffeine--analysis<br/>Coffea--chemistry<br/>Genes, Plant<br/>Genotype<br/>Quinic Acid--analogs & derivatives<br/>Seeds--chemistry<br/>Spectrometry, Mass, Electrospray Ionization