Feng, Lulu <br/><br/>
Strong Acid Anions Significantly Increasing the Charge State of Proteins during Electrospray Ionization.  [electronic resource] 

 -  Analytical chemistry  01 2020 
 - 1770-1779 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6882 
<br/><br/><label>Standard No.: </label>10.1021/acs.analchem.9b03416  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--chemistry<br/>Anions<br/>Cytochromes c--chemistry<br/>Formates--chemistry<br/>Myoglobin--chemistry<br/>Spectrometry, Mass, Electrospray Ionization