Ruiz Esparza Cisneros, Josefina <br/><br/>
Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile.  [electronic resource] 

 -  Endocrinologia, diabetes y nutricion  Apr 2020 
 - 235-244 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2530-0180 
<br/><br/><label>Standard No.: </label>10.1016/j.endinu.2019.08.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Blood Glucose--analysis<br/>Cholesterol--blood<br/>Diet<br/>Fabaceae<br/>Female<br/>Foods, Specialized<br/>Humans<br/>Insulin Resistance<br/>Male<br/>Malondialdehyde--blood<br/>Triglycerides--blood<br/>Young Adult