Li, Fengjin <br/><br/>
Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit.  [electronic resource] 

 -  Journal of ethnopharmacology  Feb 2020 
 - 112349 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1872-7573 
<br/><br/><label>Standard No.: </label>10.1016/j.jep.2019.112349  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analgesics--isolation & purification<br/>Animals<br/>Anti-Inflammatory Agents--isolation & purification<br/>Arecaceae--chemistry<br/>Cytokines--metabolism<br/>Disease Models, Animal<br/>Edema--metabolism<br/>Ethanol--chemistry<br/>Female<br/>Fruit--chemistry<br/>Inflammation--metabolism<br/>Inflammation Mediators--metabolism<br/>Male<br/>Mice, Inbred ICR<br/>NF-kappa B--metabolism<br/>Pain--physiopathology<br/>Pain Threshold--drug effects<br/>Plant Extracts--isolation & purification<br/>Rats, Sprague-Dawley<br/>Solvents--chemistry