TY  - GEN
AU  - Kamankesh,Marzieh
AU  - Mollahosseini,Afsaneh
AU  - Mohammadi,Abdorreza
AU  - Seidi,Shahram
TI  - Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC
SN  - 1873-7072
PY  - 2020///0402
KW  - Amines
KW  - analysis
KW  - Animals
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Cooking
KW  - Heterocyclic Compounds
KW  - Lab-On-A-Chip Devices
KW  - Meat
KW  - Membranes, Artificial
KW  - Reproducibility of Results
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.125876
ER  -