TY  - GEN
AU  - Grobelna,Anna
AU  - Kalisz,Stanisław
AU  - Kieliszek,Marek
TI  - The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties
SN  - 2218-273X
PY  - 2020///0818
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Fruit
KW  - chemistry
KW  - Fruit and Vegetable Juices
KW  - Lonicera
KW  - Malus
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/biom9110744
ER  -